Wild Horse Mountain Bar-B-Que

Wild Horse Mountain Bar-B-Que: Authentic Oklahoma BBQ on Route 66

Wild Horse Mountain Bar-B-Que captures the spirit of roadside Oklahoma barbecue, serving slow-smoked brisket, ribs, and pulled pork from its scenic location on Kerr Boulevard. This casual BBQ joint offers mountain views and picnic-style seating that makes it a perfect Route 66 stop. The smell of smoked meat welcomes travelers before they even park, and the quality of the 'cue keeps them coming back.

The picnic-style outdoor seating offers mountain views and fresh air, creating a relaxed roadside experience. The smell of slow-smoked meat fills the parking lot, and the casual setup encourages lingering over barbecue. Order at the counter, grab your drinks, and settle in at a picnic table to enjoy the Oklahoma landscape.

• Brisket and Ribs Combo: Thick-sliced brisket with beautiful smoke ring and bark, plus fall-off-the-bone ribs with dry rub.
• Pulled Pork Sandwich: Smoky, tender pork piled high on a soft bun with coleslaw and pickles.
• Sausage Links: Garlicky, peppery links with satisfying snap.
• Peach Cobbler: Warm, buttery crust with sweet peaches—perfect finish.

The brisket needs no sauce—pure smoke and beef flavor—though bottles are on every table. Meat by the pound is available for groups or taking home. The location makes it an ideal Route 66 stop for travelers.

Practical Info

Wild Horse Mountain Bar-B-Que is open Tuesday through Saturday from 11:00 AM to 7:00 PM (closed Sunday and Monday). Combos range from $12 to $18, and meat by the pound varies by cut. The restaurant is located at 1500 Kerr Blvd, Sallisaw, OK 74955. Contact: (918) 775-9960.

Q: Is the seating indoors or outdoors?
A: The restaurant features picnic-style outdoor seating with mountain views—perfect for enjoying Oklahoma weather.

Q: Can I buy meat by the pound?
A: Yes, Wild Horse Mountain sells smoked meats by the pound, ideal for groups or taking home.

Q: What's the must-order item?
A: The brisket and ribs combo showcases their signature slow-smoked meats.